Any cocktail connoisseur will know that this flavor is a true staple for any bar.
We hand peel each orange, then lightly smoke the peels with Cherrywood in a dedicated smoker. This is our most popular flavor for a multitude of drinks and desserts.

Splash a wee bit of Carroll’s Burnt Orange Bitters into your morning coffee, or add a few dashes to icing for scones or cinnamon rolls.