Garam Masala is an exotic warm, fragrant spice blend (cardamom, cumin, ginger, pepper, etc.) with several layers of flavor widely used in Indian cuisine. This will add a flavorful touch of heat to all your cocktails and non-cocktails alike.

Garam Masala, an Indian spice blend, roughly translates to “warming spices.” This is because the mix of ingredients heats up the body and therefore boosting the metabolism. Make no mistake, Garam Masala is spicy, but at the same time, not spicy. While it can definitely pack a warm and flavorful punch, it won’t necessarily burn your mouth.

Use this very unique bitter in a “Bangkok Old Fashioned” as well as so many other sensational cocktails. Add to your sugar cookies and cinnamon rolls or spice up a tapioca for dessert.